The BHM program aims to provide students with a strong base of knowledge, skills, and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. The core concepts within the subject have been updated to incorporate the recent advancements, and techniques to upgrade the skills of learners to create a focus on various functional areas of business. Problem-Based learning has been integrated into the curriculum for a better understanding of various concepts in business and commerce. The syllabus under NEP-2020 is expected to enhance the level of understanding among students and maintain the high standards of the graduate program offered in the country. An effort has been made to integrate the use of recent technology and MOOCs to assist the teaching-learning process among students. The major objective of the graduate program is to elevate the subject knowledge among students and make them critical thinkers thereby students can address the issues related to industry and other business sectors…